Milford Farmers’ Market, Sunday 18th October

We will be back at Secretts this Sunday for the monthly Farmers’ Market. Stock up on local produce in a safe outdoor venue. We still have a oneway system in place, limited entry at any one time, socially distanced stall layout and hand sanitiser at the entrance and on the stalls! 

New stalls this month:

Susie Eats the Seasons – Gourmet Toasties, made using local artisan bread, specialty British cheeses, British small batch cured meats. Breakfast pots and hearty soups.
McLaren Fine Foods – Flavoured scones, filled with flavoured swiss meringue buttercream in a variety of flavours and colours. Doughnuts & Cinnamon buns. 

Producer’s Attending: 
Hunts Hill Farm
Hampshire Game
Bookham Harrison Farms
Surrey Wildlife Trust
Mill Farm Organics
Cleverbean Chocolate
Collaroy Farm Eggs
Imbhams Farm Granary
Mrs ‘B’s Bees
Cassy’s Preserves
The Hungry Guest Bakery
Harvey’s Farm Supplies 
One Nut Bakery
RoniB’s Kitchen Ltd
The Good Living Brew Company 
Jakes Artisan Foods
Nutknolwe Farm
Surrey Wildlife Trust
Home cooked Punjabi food
Susie eats the seasons
Indigenous Beauty Limited
WWF fundraising – Woodlands Trust 
McLaren Fine Foods
Simon’s Pies